You scream! I scream! Ok, now let’s use our inside voices or we’re not going to get any ice cream!

In this video, I test out a pint sized ice cream maker from Dash.

Here’s the recipe I tried:

Coffee Sorbet
3 Tablespoons honey
2 Tablespoons cocoa powder
1/4 Teaspoon vanilla
1/2 cup coffee (or 1/2 cup of water and 1 heaping tablespoon of instant coffee)
1/2 Teaspoon coffee liqueur (I used Kahlua)