About Eat at Lu’s

My name is Lisa Beiswenger, and this website is dedicated to exploring food in all its forms: the good, the bad, and the ugly.This project began in 2011 when I began to develop vegan and vegetarian recipes for my cooking blog.  In 2016, the project expanded into a podcast and blog where I cook recipes from the past.  While cooking, I explore the history, science, and social life of food and cooking.  
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Egglettes Revisit

In this video, I revisit Egglettes to see if oiling the silicone makes the eggs easier to remove once they are cooked. Thank you, Biff, Amanda, and everyone else who made the suggestion.