About Eat at Lu’s

My name is Lisa Beiswenger, and this website is dedicated to exploring food in all its forms: the good, the bad, and the ugly.This project began in 2011 when I began to develop vegan and vegetarian recipes for my cooking blog.  In 2016, the project expanded into a podcast and blog where I cook recipes from the past.  While cooking, I explore the history, science, and social life of food and cooking.  
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Testing a lifehack and gadget: Easy to peel hard boiled eggs

In this episode, I’m testing different ways of making hardboiled eggs easier to peel, and I’m trying out a color changing boiled egg timer. For the first test, I poked a small hole in the bottom of two eggs before boiling. For the second test, I added two tablespoons to the water before boiling. I purchased the egg timer at Poundland when visiting London in 2013, but I have seen them in dollar stores and on Amazon in the US.

Bonus video: 14 minutes of egg boiling condensed to 2.5 minutes. I find it oddly mesmerizing, and you can really see the Egg Timer work its magic.