Usually, I wouldn’t do two “Will it Waffles” in a row, but I’m terrible at planning, so this week I’m trying to cook up some tasty cinna-waffles by putting Pillsbury cinnamon rolls in a waffle iron. Enjoy!
A few tips that I learned from subsequent attempts:
1) Grease your waffle iron before you start.
2) 5 minutes, 15 seconds seems to be the perfect amount of time.
3) Rather than looking at the top of the cinna-waffle, look at the sides. Those seem to cook last.
4) I got better results when I put the cinnamon roll slightly closer to the hinge rather than putting it in the center.
This time I break out the big waffle iron to see if I can cook up a portobello mushroom in the waffle iron.
No Scout in this video, but check out the video below to see what happens when I forget to turn off the camera.
I have no clue what to call this thing since the packaging just stays “Stem,” but supposedly this device will allow me to convert a whole lemon into a convenient lemon juice spritzer.
In this episode, I slice up some veggies to make healthy snacks with the Chef’n Vibe Snack Slicer. Stick around until the end to watch me get help from my furry assistant.
This is a bit longer than my typical video, but it was very fun to try out this gadget. Enjoy!
Can I make a frittata in the mini-waffle maker?
I know it can be done, but can I do it? Can I separate egg yolks from egg whites with a water bottle? Is it as easy as they make it seem?