Episode 4: Apple Bread from the Betty Crocker Recipe Card Library (1971)

Recorded on Superbowl Sunday, Lisa makes an embarrassing confession as she bakes Apple Bread from the Betty Crocker Recipe Card Library.  While cooking she talks about the difference between enriched bread dough and having inclusions in the bread.  She also talks about the history of Betty Crocker and theorizes why recipe cards indexes became so popular in the 1970s.

Apple Bread 1 Apple Bread 2

The original recipe card.  I would reduce the baking time just slightly.  My apple bread was a little over baked even though I only baked it for 30 minutes.

DSC_0216

Turning the bread out onto a plate was a bit scary, but it came out ok.  If you make the dish, remember to run your knife around the perimeter of the cake to help separate it from the baking dish.

DSC_0219

My apple bread doesn’t look nearly as nice as the one in the original picture, but I blame that on it being a bit over baked.

DSC_0222

It may not be pretty, but it sure is delicious.  I couldn’t remember the name of the apple I used when I recorded the episode, but I checked later.  They were gala apples.  They had a slight tartness which worked well with the sweet caramel.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s