My name is Lisa Beiswenger, and this website is dedicated to exploring food in all its forms: the good, the bad, and the ugly.This project began in 2011 when I began to develop vegan and vegetarian recipes for my cooking blog. In 2016, the project expanded into a podcast and blog where I cook recipes from the past. While cooking, I explore the history, science, and social life of food and cooking.
Eat at Lu's 