You scream! I scream! Ok, now let’s use our inside voices or we’re not going to get any ice cream!
In this video, I test out a pint sized ice cream maker from Dash.
Here’s the recipe I tried:
3 Tablespoons honey
2 Tablespoons cocoa powder
1/4 Teaspoon vanilla
1/2 cup coffee (or 1/2 cup of water and 1 heaping tablespoon of instant coffee)
1/2 Teaspoon coffee liqueur (I used Kahlua)
Alternate title: Lu Gets Sticky, vol. 2.
As someone who picks up a huge wedge of watermelon and just chomps on it, this lifehack made me curious. Is there a better way to cut up watermelon? I also get to show off the best chef’s knife I’ve ever owned.
In this video, I test out the Watermelon Tap from Profreshionals
I learned three things while making (and after making) this video:
1) Always open the soda bottle in advance.
2) Logically, I know that watermelon juice is sticky, but if you spill it all over your kitchen, it will make everything sticky and pink.
3) This beverage is better with gin.
Yeah, I could buy a pitter, but that’s just another thing to clutter my tiny kitchen. In this video, I test whether I can pit cherries with a chopstick.
Now you can make perfect hardboiled eggs without the shell! Or can you? In this video, I test out Egglettes, little silicone cups in which one can boil eggs.
HOLEY STRAWBERRIES! I’ve been seeing this lifehack floating around for a while, and I wanted to see if it actually worked.