Part two of the Puffle expose in which I explore the sweet puffle. My new friend Merle also auditions to be my new sous chef.
In this video, I’m putting a spin on something I saw on Epicurious. I’m making a puffle stromboli. A puffle is a waffle made with puff pastry that can be filled with all sorts of goodness. In this case, I’m putting cheese, pepperoni, and sautéed vegetables to make a sort of puffle stromboli. I realize that it’s somewhat sacrilegious to call this a stromboli, but it is the only way I can think of to describe it. I hope you’ll forgive me.
The idea came from here: https://www.epicurious.com/recipes-menus/fast-easy-puff-pastry-waffle-article
Do frozen mozzarella sticks waffle? Watch to find out!